The fiery coffee from Bali
Robusta grows on Balinese volcanic rock and is roasted over firewood. It has a fine smoky taste. Due to its high caffeine content, it is your perfect stimulant.
Bali - Tropical coffee bliss.
Everything is different in Bali. Coffee was not introduced here by the Dutch, as it was on Java or Sumatra. Traders from the neighboring island of Lombok once brought the coffee plant to Bali. We source both Arabica and Robusta beans exclusively in the north of the island, where they ripen at altitudes of up to 1,700 meters. Due to the traditional wet processing, Bali coffee is brighter and stronger than when processed dry.
100% Robusta - 100% Fiery.
You like to drink a wake-up coffee with a high caffeine content? Then the beans of the Coffea Canephorea are an absolute must for you. In contrast to Arabica, it has an earthy taste and impresses with its cocoa aromas. The special thing about our Robusta: It grows on volcanic rock and is traditionally roasted over firewood.
Bereits über 100.000 Kaffeeliebhaber
SUSTAINABLE AND DIRECT
OUR MISSION
Our coffee is "Direct Trade." This means we import our coffee directly and without intermediaries from Indonesia. The direct connection to the coffee farmers allows us to guarantee the best working conditions and fair compensation.
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